Sorry for the lack of posts lately! Work has been super busy as my school is going through re-accreditation and we recently had a family vacation to Florida (at least that part was fun!). But now I’m back and can get back on track!
This is a super easy recipe that I found on pinterest. The options are endless and you can mix and match so many different types of brownie or cake mixes! I chose to try the combo in the recipe; brownie batter topped with strawberry cake. It was yummy, but not as delicious as I had expected. I will use a different flavor combo next time that I want to bake “half & half cupcakes” as I have dubbed them
Half & Half Cupcakes
2 different boxes of baking mixes (for this one I used 1 box brownie mix and 1 box strawberry cake mix)
Preheat oven to 350°.
Mix each box separately and add the required ingredients.
If you’re using brownie batter, add this to your cupcake liners first. Fill about 1/3 full.
Spoon the cake batter over the brownie batter (or other cake batter), filling about 2/3 full.
Bake until tops are golden brown, about 20 minutes.
I brought them to school for Valentine’s Day…the girls and I called them Pinkalicious Cupcakes! Enjoy - and if you decide to bake these, please leave a comment on which flavors/types of mix you used!