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	<title>Comments for The Optimistic Baker</title>
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	<link>http://theoptimisticbaker.com</link>
	<description>Making your life sweeter, one treat at a time.</description>
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		<title>Comment on Oatmeal S&#8217;mores Cookies by Peanut Butter Oatmeal Chocolate Chip Cookies &#124; Geek Alabama</title>
		<link>http://theoptimisticbaker.com/2012/03/25/oatmeal-smores-cookies/#comment-295</link>
		<dc:creator><![CDATA[Peanut Butter Oatmeal Chocolate Chip Cookies &#124; Geek Alabama]]></dc:creator>
		<pubDate>Wed, 13 Feb 2013 06:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=364#comment-295</guid>
		<description><![CDATA[[...] Oatmeal S&#8217;mores Cookies (theoptimisticbaker.com) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Oatmeal S&#8217;mores Cookies (theoptimisticbaker.com) [...]</p>
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		<title>Comment on Lemon Creme Cupcakes by Key Lime Cupcakes &#171; The Optimistic Baker</title>
		<link>http://theoptimisticbaker.com/2013/01/31/lemon-creme-cupcakes/#comment-294</link>
		<dc:creator><![CDATA[Key Lime Cupcakes &#171; The Optimistic Baker]]></dc:creator>
		<pubDate>Mon, 11 Feb 2013 16:38:33 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=671#comment-294</guid>
		<description><![CDATA[[...] post follows along nicely with my Lemon Creme Cupcakes  :-) I made these during the spring, and they definitely had that tart key lime flavor. They had a [...]]]></description>
		<content:encoded><![CDATA[<p>[...] post follows along nicely with my Lemon Creme Cupcakes  :-) I made these during the spring, and they definitely had that tart key lime flavor. They had a [...]</p>
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		<title>Comment on Spinach Bacon Swiss Quesadillas by 365daysofbacon</title>
		<link>http://theoptimisticbaker.com/2013/01/16/spinach-bacon-swiss-quesadillas/#comment-288</link>
		<dc:creator><![CDATA[365daysofbacon]]></dc:creator>
		<pubDate>Thu, 17 Jan 2013 21:35:23 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=667#comment-288</guid>
		<description><![CDATA[love this idea! great post!]]></description>
		<content:encoded><![CDATA[<p>love this idea! great post!</p>
]]></content:encoded>
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		<title>Comment on Tuna Spinach Swiss Wraps by Spinach Bacon Swiss Quesadillas &#171; The Optimistic Baker</title>
		<link>http://theoptimisticbaker.com/2012/12/29/tuna-spinach-swiss-wraps/#comment-287</link>
		<dc:creator><![CDATA[Spinach Bacon Swiss Quesadillas &#171; The Optimistic Baker]]></dc:creator>
		<pubDate>Wed, 16 Jan 2013 23:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=658#comment-287</guid>
		<description><![CDATA[[...] Tuna Spinach Swiss Wraps (theoptimisticbaker.com) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tuna Spinach Swiss Wraps (theoptimisticbaker.com) [...]</p>
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		<title>Comment on Happy Birthday Blog! + &#8220;Do Ahead&#8221; French Toast by Claire D</title>
		<link>http://theoptimisticbaker.com/2012/10/05/happy-birthday-blog-do-ahead-french-toast/#comment-282</link>
		<dc:creator><![CDATA[Claire D]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 19:46:33 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=640#comment-282</guid>
		<description><![CDATA[Happy one year anniversary!  I have just found your blog so late in my greetings to you :).
I am coming up on my one year anniversary this month and found the following helpful in increasing traffic:

1. Include the word Recipe in your TAGS, not just the category.
2. Try to post at least twice a week - this is really hard and I only started doing it the last three months but my &quot;hits&quot; count quadrupled by doing this.
3. I visit other sites and Like and leave comments - this takes a lot of time, which I generally do on Sunday or Saturday mornings.  Only give a Like or comment if you really mean it, that&#039;s what takes time as you aren&#039;t just randomly liking a bunch of blogs.  But in doing so, you will see what makes other sites successful in addition to increasing your blogging community and of course making new friends with fellow bloggers.
4. Find new blogs you like and then follow them - if they like yours, they will follow you too (am now following yours!)
5. Take really great photos.  I am still struggling with this but think my photos have improved since last January.  It just takes time, plus I have now read a lot on photography and also &quot;staging&quot; the photos.  Also I am taking a couple of online courses this year (starting this month) to increase the quality of my photos.  This is a big challenge for me, but I notice that all the really successful blogs (and not just Foodie ones), their photos are top-notch!
6. Post your recipes to your FB page.
7. Pin your posts to your Pinterest board.
8.  I review my stats daily and look where my followers came from and also what KEY WORDS got them to my blog.  
9.  According to several successful food blog sites, they say most important is to TAG your posts really well as majority of their followers come from search engines and NOT fellow WordPress followers.

Hope the above is helpful - as one relatively new food blogger to another, I think it is important for all of us to help each other - so Happy New Year and much, much success with your blog in 2013!

All the best,
Claire]]></description>
		<content:encoded><![CDATA[<p>Happy one year anniversary!  I have just found your blog so late in my greetings to you <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .<br />
I am coming up on my one year anniversary this month and found the following helpful in increasing traffic:</p>
<p>1. Include the word Recipe in your TAGS, not just the category.<br />
2. Try to post at least twice a week &#8211; this is really hard and I only started doing it the last three months but my &#8220;hits&#8221; count quadrupled by doing this.<br />
3. I visit other sites and Like and leave comments &#8211; this takes a lot of time, which I generally do on Sunday or Saturday mornings.  Only give a Like or comment if you really mean it, that&#8217;s what takes time as you aren&#8217;t just randomly liking a bunch of blogs.  But in doing so, you will see what makes other sites successful in addition to increasing your blogging community and of course making new friends with fellow bloggers.<br />
4. Find new blogs you like and then follow them &#8211; if they like yours, they will follow you too (am now following yours!)<br />
5. Take really great photos.  I am still struggling with this but think my photos have improved since last January.  It just takes time, plus I have now read a lot on photography and also &#8220;staging&#8221; the photos.  Also I am taking a couple of online courses this year (starting this month) to increase the quality of my photos.  This is a big challenge for me, but I notice that all the really successful blogs (and not just Foodie ones), their photos are top-notch!<br />
6. Post your recipes to your FB page.<br />
7. Pin your posts to your Pinterest board.<br />
8.  I review my stats daily and look where my followers came from and also what KEY WORDS got them to my blog.<br />
9.  According to several successful food blog sites, they say most important is to TAG your posts really well as majority of their followers come from search engines and NOT fellow WordPress followers.</p>
<p>Hope the above is helpful &#8211; as one relatively new food blogger to another, I think it is important for all of us to help each other &#8211; so Happy New Year and much, much success with your blog in 2013!</p>
<p>All the best,<br />
Claire</p>
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		<title>Comment on Cherry Chocolate Chip Biscotti by Triple Chocolate Almond Biscotti &#8211; Treat your palate! &#171; jittery cook</title>
		<link>http://theoptimisticbaker.com/2012/04/22/cherry-chocolate-chip-biscotti/#comment-277</link>
		<dc:creator><![CDATA[Triple Chocolate Almond Biscotti &#8211; Treat your palate! &#171; jittery cook]]></dc:creator>
		<pubDate>Fri, 30 Nov 2012 11:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=404#comment-277</guid>
		<description><![CDATA[[...] Cherry Chocolate Chip Biscotti (theoptimisticbaker.com) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Cherry Chocolate Chip Biscotti (theoptimisticbaker.com) [...]</p>
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		<title>Comment on Parmesan Potato Wedges by TheOptimisticBaker</title>
		<link>http://theoptimisticbaker.com/2012/11/27/parmesan-potato-wedges/#comment-276</link>
		<dc:creator><![CDATA[TheOptimisticBaker]]></dc:creator>
		<pubDate>Wed, 28 Nov 2012 03:12:05 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=653#comment-276</guid>
		<description><![CDATA[They are indeed, and so easy to make. The hardest part is waiting for them to finish baking :-)]]></description>
		<content:encoded><![CDATA[<p>They are indeed, and so easy to make. The hardest part is waiting for them to finish baking <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>Comment on Parmesan Potato Wedges by pamasaurus</title>
		<link>http://theoptimisticbaker.com/2012/11/27/parmesan-potato-wedges/#comment-275</link>
		<dc:creator><![CDATA[pamasaurus]]></dc:creator>
		<pubDate>Wed, 28 Nov 2012 01:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=653#comment-275</guid>
		<description><![CDATA[YUM!  Those look delicious!]]></description>
		<content:encoded><![CDATA[<p>YUM!  Those look delicious!</p>
]]></content:encoded>
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		<title>Comment on Half &amp; Half Cupcakes by and the winner of the &#34;A Lot On Your Plate Use What You&#039;ve Got Cupcake Bake-off Is (Guest Post)</title>
		<link>http://theoptimisticbaker.com/2012/06/09/half-half-cupcakes/#comment-272</link>
		<dc:creator><![CDATA[and the winner of the &#34;A Lot On Your Plate Use What You&#039;ve Got Cupcake Bake-off Is (Guest Post)]]></dc:creator>
		<pubDate>Fri, 02 Nov 2012 12:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=498#comment-272</guid>
		<description><![CDATA[[...] Chocolate Strawberry Cupcakes submitted by Becky Smith @ The Optimistic Baker [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Chocolate Strawberry Cupcakes submitted by Becky Smith @ The Optimistic Baker [...]</p>
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		<title>Comment on Deviled Eggs by Devilish Deviled Eggs &#124; familyrecipebooks</title>
		<link>http://theoptimisticbaker.com/2012/09/10/deviled-eggs/#comment-270</link>
		<dc:creator><![CDATA[Devilish Deviled Eggs &#124; familyrecipebooks]]></dc:creator>
		<pubDate>Thu, 25 Oct 2012 15:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://theoptimisticbaker.com/?p=620#comment-270</guid>
		<description><![CDATA[[...] Deviled Eggs (theoptimisticbaker.com) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Deviled Eggs (theoptimisticbaker.com) [...]</p>
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