Tuna Spinach Swiss Wraps


Many times when I am trying to decide what to make for lunch or dinner, I will look to see what’s available and come up with a new meal! This time we had leftover flour tortillas and spinach. I looked around to see what could go well with those and decided to make some tuna and sprinkle on some shredded swiss cheese. These wraps were so good! And the ingredients are so versatile that you can use them to make many different meals.

– Drain the tuna and mix with a little mayo.
РSpread the tuna evenly in the center of your tortilla wrap.
– Top with a few leaves of rinsed baby spinach.
– Sprinkle some shredded swiss cheese on top.
– Gently fold in the top and bottom of your wrap and then roll from one side to the other to wrap it up.
– Enjoy!

Tuna and Spinach








Tuna, Spinach, Swiss





Tuna Spinach Swiss Wrap

One response »

  1. Pingback: Spinach Bacon Swiss Quesadillas « The Optimistic Baker

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s