This was my next recipe to be posted, and it’s also fitting because this weekend we celebrated Cinco de Mayo! This is a really yummy and easy dip to make for gatherings.
Easy Taco Dip
1/2 lb. lean ground beef
1 cup frozen corn
1/2 cup chopped onion
1/2 cup salsa
1/2 cup mild taco sauce
1 cup shredded Mexican cheese blend
Tortilla chips for serving
Sour cream for serving
Brown the ground beef in a large nonstick skillet over medium high heat.
Make sure to break up the meat while it’s browning.
Drain and discard the fat.
Transfer to your crockpot or slow cooker.
Add the corn, onion, salsa, and taco sauce. Mix well.
Cover and cook on low 2-3 hours.
Just before serving, stir in the cheese.
Serve with tortilla chips and sour cream.
(adapted from the Crockpot Best Loved Slow Cooker Recipes book)